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Global cuisine is a great introduction to learning about a culture. If you’ve been wanting to travel but haven’t gotten the chance, you can start with some international flavors right here in Indianapolis. A few of the restaurants below are family owned and operated and all are serving up incredible…
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In 2019, Visit Indy launched the Indy Craft Pass to encourage craft beverage fans to support the breweries, distilleries, and wineries that call the city home. The pass was an instant success with visitors and locals alike using it as a means of exploring these incredible local businesses. The more…
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We’re going to let you in on a little secret. Well, five secrets, anyway. Here are five modern speakeasies that embrace the cocktails, ambiance, and mystery of the ‘20s and ‘30s. Bootleggers Bootleggers is on point . (That’s a hint.) This brick-walled bunker is gritty in all the right places, with…
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There's nothing quite like a heaping plate of hot chicken, and Indy has an assortment of restaurants that may be able to satisfy your craving. Chicken Scratch 5308 N Keystone Ave., Indianapolis, IN 46220 Specializing in housemade sauces and spices, Chicken Scratch is able to provide an extensive…
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As warm spring air finally rolls into Central Indiana it’s a perfect time to jump on two wheels and explore the city. Thankfully for craft beer enthusiasts it’s easy to plan your next ride with an Indy Craft Pass location (or two, or three) as a destination. Any biker knows that a proper reward…
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You don’t have to go far to experience drinks that smoke, a sweets list to make your mouth water, and adorable rainbow sliders. The world-famous, celebrity-endorsed, Sugar Factory has opened its newest location in downtown Indianapolis. The spacious dining room leaves opportunities for large groups…
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Behind every memorable weekend visit or sunny Saturday afternoon in Indy, chances are you enjoyed a solid meal at one of city’s local restaurants. You’ve noticed, locals have noticed, and our Top 25 Local Restaurants guide noticed – Indy is brimming with an energetic culinary community ready to…
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Thomas Melvin remembers the first time he diced an onion perfectly. Or thought he did, anyway. When Thomas offered up his onion for inspection, his chef tossed it and said, “Do it again.” Now, Thomas is the executive chef at Vida and a first-time James Beard Award semifinalist. At first, Chef…
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Guest written by Martina Drea, @martina.drea So much has changed in the Indianapolis coffee scene since I last checked! And by “last checked,” I mean post-height-of-the-pandemic. It is no secret that the food and beverage industry has been hard hit over the past year and a half. As a true coffee…
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