Indianapolis offers over 300 diverse dining and nightlife options for all palates and price points. With its rich soil and surrounding agriculture, Indy has been supporting farm-to-table restaurants for decades, with local farmers providing the freshest in produce and protein to menus. International fare, world-famous steakhouses, and sports bars with plenty of televisions for viewing the big game are also just around the corner.
Signature Dishes
You could feast at a different steakhouse every day of your stay in Indy and still leave a few for your next visit. But to find the signature dish of Indianapolis, make reservations at the historic St. Elmo Steak House that still operates in its original 1902 location right downtown. Their world famous shrimp cocktail is made with fresh horseradish ground daily and was recognized as ‘the world’s spiciest dish’ by the Travel Channel. To tame the heat, select a glass of wine from their impressive 20,000-bottle wine cellar.
Adam Richman, host of Man vs. Food, found a signature Hoosier dish worthy of a trip to Indiana, and we think you’ll agree. The traditional breaded pork tenderloin sandwich is served as tasty as it is big. Try one at Plump’s Last Shot, a hole-in-the-wall pub owned by Bobby Plump who made the basket that inspired ESPN’s #1 movie Hoosiers.
Farm-to-Table Favorites
Surrounded by rich agriculture, authentic farm-to-table dining featuring locally sourced ingredients comes naturally to Indianapolis. And visitors seeking innovative chefs don’t have to look far.
Condé Nast Traveler claimed Indy as the “Most Underrated Food City in the U.S.” They also named Milktooth one of the “Best Restaurants in the World.”
Thriving neighborhoods like Mass Ave, Fletcher Place, Fountain Square, and SoBro are experiencing renaissances heavily uplifted by local, chef-driven dining concepts.
Goose the Market, a “Top 10 Sandwich Shop” according to Bon Appetit, serves up quality Indiana-raised meats and crafted cheeses, and even offers a bacon-of-the-month club.
Café Patachou has won legions of followers with award-winning gourmet breakfasts and healthy lunches served up in an energetic, metropolitan setting. It got noticed by Gourmet.com, who placed it on their “Top Ten Healthiest Restaurants in the Nation” list. (Don’t miss the cinnamon toast!)
And no foodie visit would be complete without a trip to Traders Point Creamery, an urban organic dairy farm. This 150-acre farm raises and serves grass-fed beef, crafts custom cheeses and serves up the best in ice cream. Their products can be found nationally on the shelves of Whole Foods but are best sampled on site.
International Flare
Only-in-Indy restaurants are plentiful, surrounding visitors with rich history and richer flavors. Indianapolis’ Italian heritage can be experienced at Iozzo’s and Iaria’s, that both opened in the 1930’s, while German heritage shines through at The Rathskeller. Another historic setting, City Market, offers a wide array of vendors selling fresh and local options. And an Indy staple, Shapiro’s Delicatessen, has been filling stomachs with generous portions since 1905. USA Today recognized it as one of America’s greatest delis.
For Greek food, head over to Greek Islands where you can taste the authentic flavors of Greece. Experience Mexican dining with a modern twist at La Margarita. Want to step out of your comfort zone? Head to Fountain Square for Thai food at Siam Square.
Nearly every continent is represented among Indy’s array of authentic international dining spots, which can be found throughout downtown and surrounding cultural districts. But an area of town known as International Marketplace takes the cake. This neighborhood consists of culinary entrepreneurs representing over 70 languages and cultures, leading the New York Times to claim Indy as “where the world comes to eat”. Turkish, Moroccan, Mexican, Middle Eastern, German, Cuban, Asian, Peruvian, Indian, Brazilian, Italian, Spanish…it’s all here.