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Sign Up For EmailFrom elegant fine dining and martinis to lively sports bars and beers on tap, downtown Indy’s hotel bar scene offers convenient hotspots to continue the networking after meetings end for the day. Good times, good drinks, and good conversation are just steps away.
Eleven stories above Downtown Indianapolis, Astrea Rooftop Bar provides unrivaled views of Indianapolis' Monument Circle and the Indiana State Capitol. Enjoy an array of bright cocktails, red wines, sparkling whites, rosés and craft beers that all pair brilliantly with ingredient-driven small plates and seafood towers. Open Sunday through Thursday from 4:00 p.m. to 12:00 a.m. and Friday & Saturday from 4:00 p.m. to 1:00 a.m., use this space to unwind, relax and indulge.
Bar Cardinale's new pre-prohibition style space evokes a cozy yet urban vibe and serves cocktails especially crafted in 1913 style – the year the hotel opened. Unwind with a Tequila Maple Sour with chunks of apples, or an Amped Up Mule with a long stem of fresh rosemary. The bar’s regionally sourced small plates are just as exciting as the drinks. Selections include Indiana cheeses, salami, and prosciutto from Smoking Goose, bacon from Gunthorp Farms, and King David Dogs.
Conner’s brings elevated comfort food, local craft beers and cocktails to a hangout-worthy spot with one of Indy’s best happy hours, featuring half of appetizers from 5-6 pm each weekday. Weekend brunches offer a wide ranging menu, from brisket hash to pecan praline French toast, and Brunch Tails to start your morning right. Try the 'Saturday Morning Cartoons' with Vanilla Bean Infused Hotel Tango and Cocoa Puff Cereal Milk.
The High Velocity sports bar has a casual atmosphere but upscale décor, with plenty of televisions to catch the big game. The menu is classic American fare with a beer list that features many local options. Some classics are given a twist, such as the Tandoori Grilled Chicken Lettuce Wraps and Ultimate Crab Burger. Outdoor seating on the plaza overlooks what Sports Illustrated calls best minor league ballpark in the country, the Indianapolis Indians’ Victory Field.
Savor upscale martinis and appetizers on the first floor of the hotel’s dramatic 21-story open lobby. At Level One, enjoy comfortable lounge seating, plasma televisions, draft beers, wines from around the world, and a menu that follows Hyatt’s “Thoughtfully Sourced. Carefully Served.” food philosophy complete the experience. The Zero Proof menu of crafted drinks like raspberry mint lemonade and virgin sangria appeal to those who love to be social but enjoy something non-alcoholic.
Relax in a sophisticated setting with handcrafted cocktails, fine wines and a thoughtfully curated menu. Designed for connection and relaxation, The Lounge provides an inviting space in the heart of downtown Indianapolis. Open on Wednesday & Thursday from 4 p.m. to 11 p.m. and Friday & Saturday from 4 p.m. to 12 a.m., this is the perfect for space for intimate gatherings, casual meet-ups, or simply savoring the moment. Join for Happy Hour from 4-6 pm Wednesday-Friday to elevate your evening.
USA Today named McCormick & Schmick’s the #1 Happy Hour in America, and it lives up to the recognition. From 3:00-6:30 pm Monday-Saturday at this locale known for the freshest seafood and steaks, bar bites start at just $2.99 and include mussels, flatbread pizzas, and spinach dip, and the handmade cocktail list is sure to impress with its fresh juices and purees.
Located on the second floor, Pivot features an open-air balcony with fire pits, plush couches, tables and big-screen TVs, along with an indoor bar and seating area. Take in views of Gainbridge Fieldhouse, home of the Indiana Pacers, while sipping on a craft beer, specialty cocktail, glass of wine, or cold brews. Pivot Bar & Balcony couples a chef-driven menu and craft cocktails with views of Bankers Life Fieldhouse, home to the Indiana Pacers. Guests can enjoy this and a chef-driven menu Monday through Saturday from 4:00 p.m. to 12 a.m.
This ultra-modern lounge is home to some of the city’s leading mixologists. Plat 99 is named after the exact plat of land the bar resides on, as denoted by famed city architect Alexander Ralston, and honors the theme with 99 colorful glass pendant lamps designed by world-renowned artist Jorge Pardo. Guests will have a tough time choosing from the list of unique cocktail concoctions, but if an item on the menu doesn’t sound perfect, the mixologists will be sure to craft something special.
A $12 million renovation transformed one of Indy's iconic historic properties into a world class restaurant and chic hotel. The menu for Spoke & Steele is dynamic, changing with the seasons along with the techniques used in the cooking and aging of provisions. Grape vines trimmed in the fall are used to fire winter recipes, fruit tree wood pruned in the spring is used to smoke meats for summer. Spoke & Steele’s barreled cocktails and flask program are aged in preparation of holidays and special events and are anticipated features for patrons.