Overview
t Lone Pine, we focus on site-specific, regionally sourced steaks, thoughtfully complemented by premium selections from across the globe. But our culinary reach extends far beyond steak. Begin your experience with standout starters like our signature Pizza Mushrooms, a Japanese-inspired Tuna Crudo, or House-Made Focaccia & Butter. Then venture into our “Other Than Steaks” section, where dishes like Ōra King Salmon and Lamb Ragù showcase refined technique and bold flavors—each paired with timeless sides crafted with precision.
Lone Pine was created for those moments of effortless enjoyment—where exceptional food, remarkable drinks, and great company come together to create something truly unforgettable.
Chef Aaron Hansen was named a James Beard semifinalist for Best Chef: Great Lakes Region in 2026.
