Overview
Cunningham Restaurant Group has been delivering award-winning service and cuisine to Indy diners since 1997. Experience their distinctive brand of excellence at any of their area concepts, from cool and casual to the best in fine-dining.
Restaurants:
Boulder Creek
Known for homemade barbecue ribs, wood-fired pizzas, steaks, and pastas. Relax in the ambiance of a rustic mountain lodge and a spacious bar area.
BRU Burger Bar
An ode of love to the burger. It's a classic, purely American, and an icon. The hamburger is the people's sandwich, everyman's food. Paired with a beer, what could be better? Enjoy great burgers made from the best local meats, topped with the freshest ingredients, and placed in freshly baked buns.
Café 251
Offering quick and delicious breakfast and lunch options from a wide variety of sandwiches, soups, wraps, and salads. Also available: boxed lunches that come with a sandwich, chips, and cookie.
Charbonos
Named for an uncommon and delicious variety of grape found in California, Charbonos welcomes guests to the Tuscan countryside. Find award-winning entrees including: ample portions of salads, pastas featuring homemade sauces, tender steaks, and wood-fired pizzas. The warm decor, fine cuisine, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.
Commission Row
Expect a taste of the extraordinary at this dining and entertainment experience at Morris Bicentennial Plaza
Cunningham Delivery Kitchen
Get the best of all the CRG brands you love with the convenience of delivery in downtown Indy. The central kitchen makes each item from scratch.
Livery
A neighborhood gathering place with a Latin-influenced menu, Livery's home in a restored 1890s horse stable is a casual gathering place with rooftop dining and a fully-stocked bar full of top-shelf spirits, vino, and cervezas. Especially a wide selection of tequilas.
Mesh on Mass
Contemporary elegance, casual dining, innovative cuisine. Mesh blends all three with excellent service, making it an ideal setting for business meetings, romantic evenings, or nights out with friends.
Modita
Across many Asian cultures, the word modita means delight. Modita is a full-service, Asian-inspired restaurant that will be sure to delight. This newest gem in the CRG crown uses its own unique flair on dishes created with fresh local ingredients, combined with spices and flavors from various Asian cuisines and regions.
Nesso
Nesso highlights the rich flavors and traditions of Italian cuisine. Our menu offers a sampling of seafood, locally sourced meats and vegetables, fresh pasta, and other dishes by the Nesso culinary team.
Provision
Sustainability, transparency, and quality.The Provision experience, true to its name, provides our guests with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night.
Rize
Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, baked items from our kitchen, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options. Enjoy locations at Ironworks and in both Fishers and Carmel.
Shin Dig
This lively, welcoming space serves elevated yet accessible cuisine including pizza, wings, and boozy things as well as salads, burgers, sandwiches, and more. Grab a bite and relax while playing games and hanging out with friends and family. The outdoor covered patio has fire pits and plenty of lawn games like corn hole, Connect Four, Jenga, and ping pong.
Stone Ceek Dining Company
With a focus on innovative cuisine in an upscale casual atmosphere, each Stone Creek Dining Company offers a unique ambiance. Stone Creek is dedicated to creating memorable moments for our guests and being the restaurants of choice for unforgettable dining experiences of exceptional quality and value. Enjoy Stone Creek locations in both Brownsburg and Zionsville.
Tavern at the Point
Combining a bit of the old with a taste of the new, the gastro-pub style menu features a full service bar selection. Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space that once housed the second oldest bar in Indianapolis.
Union 50
This chef-driven restaurant and bar hosts live music multiple times per week. The culinary team has created an innovative menu that changes seasonally and features a variety of locally sourced ingredients.
Vida
From the moment you step inside, to the time you bid us farewell, you’ll enjoy every facet of your Vida dining experience. And isn’t that what you’d expect from one of a very few Indianapolis restaurants to earn AAA’s coveted Four Diamond award? Vida embodies a modern expression of culinary techniques with a worldly influence, set in a relaxed ambience.
Cuisines
- Casual Dining
Map
Meeting Spaces
Lounge
- Area: 2,142 square feet
- Height: 16 feet
Configuration | Occupancy |
---|---|
BanquetRounds | 50 |
Reception | 180 |
Red Room
- Area: 1,104 square feet
- Height: 16 feet
Configuration | Occupancy |
---|---|
BanquetRounds | 25 |
Reception | 70 |