Overview
Amelia's is a production bakery specializing in hearth-baked sourdough bread in the Italian tradition. We bake fresh bread every morning. After we bake our orders for the day we mix, divide, and then hand-shape each of our loaves and allow them to undergo a long, cool fermentation overnight in order to develop a depth of flavor unlike a commercially yeasted bread.
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Food & Drink
The fragrances of warm moments and soft memories waft through the air in local bakeries.
