Overview
Founded by Carl Fogelsong in 1965, Clancy’s Hamburgers quickly became known for its reasonable prices and top-quality ingredients—a legacy Carl’s son and grandson, Perry and Blake Fogelsong, have carried on and are ready to share at Bottleworks. Reigniting the Clancy’s brand with a new menu and a new vision of the 60’s diner feel, the father son duo will also be bringing back a crowd favorite, the “Topper,” featuring Clancy’s signature, custom-grind, hormone-free hamburger, featuring American cheese, shredded lettuce, house tartar sauce, on a double-deck bun.
