Overview
The 5-star restaurant, which offers mouthwatering dishes with bold flavors - such as vibrant tikka spices and creamy, deep-marinated red sauces - served at its current location off of Lafayette Road near Interstate 65, will bring classic Pakistani and Indian cuisine made for modern day dining to The Garage. Chapati owner Maisum Farid is unveiling a new, fast-casual concept for the restaurant’s second location at The Garage called Chapati Beta. Guests will be able to feast on a menu inspired by Maisum’s family’s diverse Middle Eastern backgrounds packed with his mother’s spice blends, flavorful sauces, seasoned vegetables, marinated all-natural halal meats and Pakistani-Indian street foods like pakoras and classic desserts and drinks including mango lassi perfected by Maisum’s father.
