Regional | Zionsville
Lunch: Mon.-Sat., 11 am-2:30 pm
Sunday Brunch: 9:30 am-2:30 pm
Dinner: Tues.-Thurs. & Sun., 5-9 pm; Fri.-Sat., 5-9:30 pm
Dairy bar open daily.
Experience true farmstead dining on the picturesque grounds of an organic dairy farm. Dine in the restored 1860s barn or on the outdoor balcony for a rustic and elegant lunch, dinner, or Sunday brunch. Foods grown and raised on-site take center place on organic menus shaped by seasonal rhythms. Enjoy pasture-raised meats, seafood, salads, signature mac & cheese, and vegetarian dishes. Savor the selection of sustainable wines and local beers and top it off with artisan organic ice cream or homemade pie from the Dairy Bar. A private event room, The Roost, offers a unique space for private or corporate parties.
Average meal cost is $14-$40.
We look forward to hosting you.
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