Experience true farmstead dining on the picturesque grounds of an organic dairy farm. Dine in the restored 1860s barn or on the outdoor balcony for a rustic and elegant lunch, dinner, or Sunday brunch. Foods grown and raised on-site take center place on organic menus shaped by seasonal rhythms. Enjoy pasture-raised meats, seafood, salads, signature mac & cheese, and vegetarian dishes. Savor the selection of sustainable wines and local beers and top it off with artisan organic ice cream or homemade pie from the Dairy Bar. A private event room, The Roost, offers a unique space for private or corporate parties.
Average meal cost is $14-$40.