Overview
Join us for an unforgettable night of wine, creativity, and exceptional dining at Harry & Izzy’s Northside.
Blackbird Vineyards Wine Blending Class & Dinner invites you to experience the artistry behind Napa Valley winemaking in a hands-on, immersive setting. Guided by the celebrated Blackbird Vineyards, you’ll explore the nuances of blending your own signature wine, paired with a thoughtfully curated dinner by Executive Chef Luke Landgrebe.
Welcome Reception
- Mild chorizo tortilla skewers with crema & chimichurri
- Beet-cured salmon on toasted baguette with herbed cream cheese, avocado & dill
- Paired with: Blackbird Dissonance Sauvignon Blanc & Arriviste Rosé
Wine Blending Class
- Get hands-on as you craft your own blend alongside: Hummus trio & assorted cheese plate
Dinner
- Enjoy a perfectly paired entrée: Mediterranean brined filet with creamy tomato polenta & cabernet reduction Paired with: Blackbird Arise Red
Dessert
- Assorted truffles with coffee service