Overview
A night of indulgence begins as you pull up to the historic Tinker House, where you’ll be greeted by the sounds of live music and a professional photographer, ready to capture the moment. A glass of bubbly and a choice of hors d’oeuvres will accompany the cocktail reception, while your five-course meal will include surprises from the chef and luxurious gifts. Act quickly before they’re gone!
Spring Indulge Menu:
First CourseChilled white asparagus velouté, crème fraîche, black truffle, micro tarragon
Second Course
Full Hand Farm spring greens, house ricotta, shaved fennel, English peas, Meyer lemon vinaigrette
Third Course
Dragon fruit sorbet
Fourth Course
6-ounce block cut Fischer Farms loin steak, haricot vert bundles, potato pavé, sauce Périgourdine, rosemary flowers
Fifth Course
Italian lemon curd tart with mascarpone, candied citrus