Overview
Vida takes pride in using the freshest ingredients from local farmers and Indianapolis’ only in-house hydroponic wall of greens to provide guests with a one-of-a-kind dining experience filled with innovative cuisine, carefully crafted cocktails, a diverse wine collection, and professional fine dining service. Vida offers two unique spaces—an upstairs private dining area and a semi-private wine room—for private dinners. Vida makes every gathering special—whether it’s an intimate celebration, business meeting, corporate event, or just dinner with friends!
Vida was just named one of OpenTable's Top 100 Restaurants and Executive Chef Thomas Melvia has been named a James Beard semifinalist in 2022 and 2024.
