Overview
Smoking Goose Meatery produces handcrafted, flavor packed protein treats. From our Indianapolis meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi, and fresh sausages.
We cure and smoke the meat from healthy animals raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.
By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: respect nature, honor tradition, and get hungry.
Smoking Goose was recently honored by TasteAtlas as one of the Best Salami Producers in the world.
