Overview
Offering sweet and savory homemade bagels and spreads as well as pretzels, cookies, bialys, tuna salad, and more.
Bon Appetit named Sidedoor one of the “Best Bagels in the US (Yes, Outside New York).”
The shop's sourdough bagels are made with locally grown, stone-ground organic flour, then meticulously hand-rolled, boiled, and baked—a process that takes three days. Sidedoor’s specialty bagel flavors change seasonally, with different offerings based on the day of the week. A few of the often-available crowd favorites include rosemary sea salt, cinnamon sugar and sesame, and Parmesan black pepper. Top them with schmears such as pepper jelly, bacon-scallion, and the dairy- and nut-free Amazeball spread.
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Food & Drink
As Thanksgiving approaches, many of us eagerly anticipate a festive feast with family and friends.
