Overview
This ideal French-inspired neighborhood restaurant offers a champagne bar and classic bistro fare including the ever-so-popular sweet crepes or broken yolk sandwiches. Owner and local James Beard Award nominated restaurateur, Martha Hoover, opened this beloved Broad Ripple joint for breakfast, lunch and dinner.
Zagat and Travel + Leisure recently named Petite Chou one of the top 10 restaurants in the USA for iconic French food.
