Overview
This chicken’s got drip! A person with drip is the most stylish and saucy person in the room, and the food at Naptown Hot Chicken brings the word’s definition to a whole new level!
This is hot chicken, but with soul! At Naptown Hot Chicken, soul, flavor, and drip come together to create vibrant recipes ready to satisfy your taste buds.
The concept of Naptown Hot Chicken came to life when Indianapolis-born owner David Brown decided that the city needed a place where chicken sandwiches and strips are accompanied by top tier dips, giving people an elite sauce experience.
Naptown Hot Chicken’s mission is to give the Indianapolis community a restaurant experience that makes them take pride in their city and the amazing things it stands for. It will also give people from out of town a unique experience they can’t currently have anywhere but here.
What sets Naptown Hot Chicken apart from the competition is the fact that all their sauces are custom made and they push the experience more than simply getting food.
The Naptown Hot Chicken menu isn’t limited to its sandwiches and strips. They also have a variety of colorful entrees. For example, their Nap Fries feature chopped tenders over a bed of fries with their Naptown Blend Seasoning, melted Cajun cheddar, topped with Nap Sauce at your choice of heat level. They also have several soulful sides including Spanish sweet corn, mac & cheese, and fried okra. Then you can top your meal off with their homemade banana pudding for dessert.
