Overview
The creation of World Famous Stuffed Deep Dish Pizza began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions to her family. This pizza pie became a sacred tradition and in 1974, on Chicago’s historic south side, Efren and Joseph Giordano opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches. Join us for family and business dining, in a modern setting to enjoy our masterpiece.
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