Overview
COST:
$15 per person plus tax & gratuity at lunch
$25 per person plus tax & gratuity at dinner
For more information, please email.
Check our Facebook page for the most up to date information.
Thank you for your interest in Courses! We are very excited to share our passion for service, food, and hospitality through this experiential learning opportunity.
The student-run operations consist of both a bakery-café on the first floor of our culinary center and a fine dining restaurant in the penthouse of our culinary center.
Courses Bakery-Café is open Monday-Tuesday, 9:30 am-1 pm.
Courses Restaurant is now serving lunch and dinner on the following dates:
- March 31 (lunch and dinner)
- April 7 (lunch and dinner)
- April 14 (lunch and dinner)
- April 21 (lunch and dinner)
- April 28 (lunch only)
- May 12 (lunch only)
Service schedules and menus are updated regularly on our Facebook page. Join our Customer Service class as they get hands-on experience running a dining room with the opportunity to serve delicious food provided by our Classical or Specialized Cuisine students.
Lunch seating from 11 am-12 pm.
Dinner seating from 6-7 pm
Reservations are best made through Open Table or email.
Interested in booking the penthouse for a private event outside of student availability? Please email.
Facebook: coursesativytechindy
