Overview
Corridor is a vibrant dining experience, drawing inspiration from the flavors, ingredients, and culture of the Mediterranean with dishes inspired by regions from Portugal to the Middle East.
We pay homage to the Mediterranean corridor and routes that connect cultures and cuisines. We always prioritize fresh, locally sourced ingredients, and our menu features seasonal and plant-based options that cater to our diverse audience, including vegans and vegetarians.
When you come to Corridor, expect a cozy, inviting atmosphere reminiscent of our personal travels. It offers an escape from the Midwest into a Mediterranean-inspired haven.
The Mediterranean Market at Corridor continues to offer cherished Italian classics. Longtime customers will be pleased to find Rosa’s Tiramisu, Mimi’s Cookies, and popular take-home options like lasagna and pizzas alongside an expanded selection of Mediterranean-inspired fare.
Nicole-Taylor’s Pasta, Indy’s premier fresh pasta producer, remains integral to our identity. Handcrafted pasta will be available at Corridor’s Market, farmers’ markets across Indianapolis, select retail locations, and local restaurants, ensuring that Nicole-Taylor’s legacy lives on in kitchens across the city.
We hope you see Corridor as more than a restaurant. We want your shopping and dining experience to be unique, inspiring, and wholly memorable
