Overview
A neighborhood bistro with a menu changing often, a full bar, extensive wine list, and Sunday Supper Club.
The concept is globally-inspired Bistro fare - draw inspiration from world travels and places on our bucket list to create dishes that will nourish your body and soul. We care deeply about food and where it comes from. We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch - including our bread, desserts and sauces. We are excited to share our food and hospitality with the Noblesville community!
Chef Samir Mohammad
was named a James Beard semi-finalist in 2022.
