With their high flavor profile, chef driven menu Wild Eggs brings the detailed experience you would receive at a great dinner restaurant to breakfast.
From the moment you walk in, you’ll feel at home with the inviting atmosphere and personal touches such as cloth linens, fresh cracked pepper, water pitchers and a pot of coffee on each table.
They have received national attention for their imaginative and inventive twists on classic breakfast fare. Menu favorites include the Kalamity Katie’s Border Benedict, green chili cheddar corn cakes topped with chorizo, two poached eggs, queso fundido, pico de gallo, sour cream, green onions and avocado; Kelsey “KY” Hot Brown toasted sourdough bread, roasted turkey, applewood smoked bacon, diced tomato, white cheddar Mornay, fried egg and smoked paprika; Bananas Foster Waffle, house-made waffle topped with banana rum caramel sauce, fresh banana slices, vanilla bean ice cream, powdered sugar and cinnamon; and the Grits of the Day.
They offer custom-blended coffee made exclusively for the restaurant, as well as an espresso bar. Spirited coffees, Bloody Mary’s and Mimosas made with in-house fresh squeezed orange juice are among the drinks served at the cocktail bar.