Open Tues.-Thurs., 4 p.m.-12 a.m.; Fri.-Sat., 4 p.m.-1 a.m.
$12 to $24
Find some of the most finely crafted cocktails in the city at this contemporary bar in the heart of the city serving re-imagined high-end bar food and delicious deviled eggs created by James Beard Award-nominated chef Neal Brown.
We look forward to hosting you.
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