The Jazz Kitchen

5377 N. College Ave.
Indianapolis, IN 46220
317-253-4900
info@thejazzkitchen.com
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Broad Ripple

HOURS

Open nightly at 5 pm

COST

$12 to $24



The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.

Facebook: indyjazzkitchen




RELATED GUIDES



EVENTS

Latin Night

February 21-December 26, 2019

American Pianists Awards | Emmet Cohen

February 23, 2019

American Pianists Awards Premiere Series - Emmet Cohen

February 23, 2019

Jazz Jam Session

February 25-December 30, 2019

Dave Stryker Organ Quartet

March 1, 2019

Oz Noy, Dave Weckl, Jimmy Haslip

March 22, 2019

Oz Noy, Dave Weckl, Jimmy Haslip

March 22, 2019

Oz Noy, Dave Weckl, Jimmy Haslip

March 23, 2019

American Pianists Awards Club Finals

April 5, 2019

Davina & The Vagabonds

April 6, 2019


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