The Jazz Kitchen

5377 N. College Ave.
Indianapolis, IN 46220

Broad Ripple


Open nightly at 5 pm


$12 to $24

The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.

Facebook: indyjazzkitchen



Andra Faye and Scott Ballantine On the Deck

August 21-September 25, 2019

Latin Night

August 22-December 26, 2019

Grupo Bembe Latin Band On the Deck

August 22-September 26, 2019

Jazz Jam Session

August 26-December 30, 2019

Pieces Of A Dream

September 6-7, 2019


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