This newer gastropub tucked on the corner of Mass Ave serves a small seasonal menu of creative American fare like beef tongue cocktail or duck buns as well as daily pickles paired with delectable homemade peanut butter. After a year of being open, the owner finally decided to put a sign up with the restaurant name, even though they didn't have to, as word amongst the locals spread fast. Chef Micah Frank has been recognized by Food & Wine as one of the best new chefs in the Great Lakes region.
We look forward to hosting you.
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