500 Festival
Airport
Arts
Attraction
Beer
Big Ten
Biking
Broad Ripple
Colts
Concerts
Convention
Cultural District
Cultural Trail
Culture
Deals
Devour Downtown
Dining
Eleven
Fever
Food
Fountain Square
Fourth of July
Free
History
Holidays
Hotel
Indiana State Fair
Indians
Indy 500
Kids
LGBTQ
Mass Ave
Monon Trail
Monument Circle
Museum
Music
NCAA
Nightlife
Pacers
Racing
Running
Shopping
Sports
Theater
White River State Park
Zoo


Alex Sventeckis
Becca Schmiegel
Bri Hall
Cherie Lowe
Chris Gahl
Christine Zetzl
Dawn Olsen
Janelle Johnson
Jeff Robinson
Jessica Young
Katy Mann
Lara Neal
Lauren Winnefeld
Leonard Hoops
Marissa Renaldi
Mike Lee
Morgan Snyder
Nate Swick
Roberta Tisdul
Sam Reel
Seth Johnson
Sierra Holmes
Taylor Melangton
Victoria Smith
Guest

Tailgate Tastes Bring Big Ten Flavor to Indy

NOVEMBER 29, 2021

Visiting a college campus on a Saturday in the fall is a feast for the senses. Eyes are treated to the beauty of these institutions and the colors worn by adoring fans. Ears are assaulted by the playing of marching bands and cheering for the home team. For me, however, there is nothing more satisfying that the scents surrounding you during a walk through the pre-game tailgate. The variety of dishes offer up a bounty of smells and flavors and much of that is shaped by where you’re tailgating. For instance, the spread at an SEC tailgate is going to be vastly different than what you’d find at a Big Ten or a Pac-12 school due to each region having unique culinary traditions.

To showcase this contrast, the CFP Indianapolis Host Committee created Tailgate Tastes.

THE IDEA: Local Indianapolis chefs would create a signature tailgate dish each week inspired by the location of ESPN’s College Game Day. For 13 weeks the participating restaurants were challenged to research a destination’s food culture and create a menu item that pays homage while allowing the personality of each chef to shine.

Thankfully, the Big Ten was well-represented on ESPN’s Game Day in 2021. To celebrate the Big Ten Championship this weekend, choose from these conference-inspired dishes as you eat your way around Indy:


Week #2: Iowa State vs. Iowa – Ames, IA

Loose Meat Sandwich

  • Tailgate Taste: Loose Meat Sandwich
    Inspired by the Maid-Rite sandwich, an Iowa Classic
  • Find It At: Gallery Pastry Bar

Week #3: Penn State vs. Auburn – University Park, PA

Crab Chips

  • Tailgate Taste: Crab Chips with Smoked Cream Cheese
    Inspired by Utz “Crab Chips” and Philladelphia Cream Cheese
  • Find It At: Geraldines Supper Club

Week #4: Notre Dame vs. Wisconsin – Chicago, IL

Game Day Poutine

  • Tailgate Taste: Game Day Poutine
    Inspired by the famous Chicago dog with tomatoes, beer cheese, and sport peppers
  • Find It At: Goodwood Brewing & Spirits

Week #9: Michigan State vs. Michigan – East Lansing, MI

Olive Burgers

  • Tailgate Taste: Gameday Olive Burger Sliders
    Inspired by the olive burger, a signature dish in the region
  • Find It At: Severin Bar at the Omni

Week #12: Ohio State vs. Michigan State – Columbus, OH

Goetta State


Week #13: Michigan vs. Ohio State – Ann Arbor, MI

Coney Ragu Cavatelli

  • Tailgate Taste: Coney Sauce Ragu with Cavatelli
    Inspired by Michigan’s longstanding tradition of serving coney dogs
  • Find It At: Iozzo’s Garden of Italy

Of course, these are just a sampling of the 13 Tailgate Tastes dishes inspired by college cities across the country. If you want to tease your senses, get out and explore these signature flavors for yourself.

 

 


Craft beer drinker. Sports fanatic. Outdoor enthusiast.
FOLLOW: @Indyjrob