Our small, locally-owned restaurant has been open since 11/11/11. Our internationally-inspired dishes are healthy and our plates come back to the kitchen clean! We have a range of selections for every taste, from steak eaters to seafood lovers to vegetarians and vegans to guests on gluten-free diets. Please browse our different menus (brunch, lunch, and dinner), or call to find out what our dinner specials are. Better yet – come in and experience our food!
We create all of our food from scratch (except our breads and sweet potato fries) and this includes all our sauces, soups, dressings and even our ketchup. Natural, local and organic ingredients are used when available to create dishes that are fresh, tasty and healthy.
We use seasonal and organic produce when possible and focus on local- and natural-raised meats as well as vegetarian and vegan fare.