Designed by artist Jorge Pardo as a way to experience art from the inside out, The Plat 99 Mixology Lounge pulsates with vibrant, colorful energy. Mixologists blend fresh, local ingredients into irresistible concoctions at a striking three-level bar, while guests snack on artisanal charcuterie and regional cheeses. Recline on contemporary couches or gather around high-top tables and treat your friends to a round of inventive cocktails. Bright flavors, vivid colors, cutting-edge design, and energizing sounds promise a sensory experience like no other.
Click here to see Chef Eli Laidlaw's new summer menu! Following a year-long absence, Laidlaw’s carefully-curated menu of shareable small plates is globally inspired, while showcasing local ingredients from Indiana farmers and artisans. Handcrafted in an open kitchen, the summer menu includes a half-dozen new dishes, including a Cuban Sandwich with smoked sweet potato aioli on house-made bread and the Roasted Poblano and Farmers Cheese Dumplings with sweet corn nage (olive oil and sweet corn broth,) as well as mainstays such as artisanal charcuterie and regional cheese boards.