Spoke & Steele is a restaurant concept drawing its inspiration from the emerging creative neighborhoods and familiar feel of downtown Indianapolis. With a menu of authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors, the restaurant is led by the creativity of the chef driven cuisine and simple mixology. The menu for the restaurant and bar is dynamic, changing with the seasons along with the techniques used in the cooking and aging of provisions. Grape vines trimmed in the fall are used to fire winter recipes, fruit tree wood pruned in the spring is used to smoke meats for summer. Spoke & Steele’s barreled cocktails and flask program are aged in preparation of holidays and special events and are anticipated features for patrons.