Hyde Park Prime Steakhouse “the best of a new generation of American Steakhouses”
Having built its 28-year reputation on preparing aged and dry-aged USDA Prime cut steaks and Wagyu beef, Hyde Park has consistently been voted “Best Steak” in cities throughout the South & Midwest.
The menu features chef-crafted legendary prime steaks named after some of Indiana’s most celebrated sports heroes and a blackboard menu of market-fresh seafood arriving daily from coasts far and near.
Hyde Park’s impressive wine list boasts over 30 premium wines by the glass, and is a perennial recipient of Wine Spectator’s-Award of Excellence.
Floor to ceiling windows, stained wood paneling, colorful walls of wine, rare back-lit liquor displays, rich leathers & colorful fabrics adorning the furnishings… best describe Hyde Park’s stylish décor.
This stunningly beautiful restaurant features a comfortable bar & dining lounge are, a main dining room with exhibition kitchen and private and semi-private dining rooms accommodating groups from 6 to 200.
Hyde Park is truly the embodiment of the redefined Classic American Steakhouse with a splash of sexy urban-chic and energetic social atmosphere… eliciting a multi-sensory dining & entertainment experience throughout. It’s certainly not the quintessential “boys’ club” and it’s not your dad’s steakhouse, but it’s still
It’s a mob scene ….. you’ll want to be there!