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This stunningly beautiful restaurant features a comfortable bar & dining lounge area, main dining room with exhibition kitchen and private and semi-private dining rooms accommodating groups from 6 to 80. Hyde Park Prime Steakhouse “the best of a new generation of American Steakhouses” Having built its 28-year reputation on preparing aged and dry-aged USDA Prime cut steaks and Wagyu beef, Hyde Park has consistently been voted “Best Steak” in cities throughout the South & Midwest. The menu features chef-crafted legendary prime steaks named after some of Indiana’s most celebrated sports heroes and a blackboard menu of market-fresh seafood arriving daily from coasts far and near.

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