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Hyde Park Prime Steakhouse “the best of a new generation of American Steakhouses”

Having built its 28-year reputation on preparing aged and dry-aged USDA Prime cut steaks and Wagyu beef, Hyde Park has consistently been voted “Best Steak” in cities throughout the South & Midwest.

The menu features chef-crafted legendary prime steaks named after some of Indiana’s most celebrated sports heroes and a blackboard menu of market-fresh seafood arriving daily from coasts far and near.

Hyde Park’s impressive wine list boasts over 30 premium wines by the glass, and is a perennial recipient of Wine Spectator’s-Award of Excellence.

Floor to ceiling windows, stained wood paneling, colorful walls of wine, rare back-lit liquor displays, rich leathers & colorful fabrics adorning the furnishings… best describe Hyde Park’s stylish décor.

This stunningly beautiful restaurant features a comfortable bar & dining lounge are, a main dining room with exhibition kitchen and private and semi-private dining rooms accommodating groups from 6 to 200.

Hyde Park is truly the embodiment of the redefined Classic American Steakhouse with a splash of sexy urban-chic and energetic social atmosphere… eliciting a multi-sensory dining & entertainment experience throughout. It’s certainly not the quintessential “boys’ club” and it’s not your dad’s steakhouse, but it’s still

It’s a mob scene ….. you’ll want to be there!

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