Pyramids
Open Tues.-Thurs., 11 am-1:30 pm, 5-9:30 pm; Fri.-Sat., 11 am-1:30 pm, 5-10 pm
$24 to $40
Food is our passion and sharing it with our guests is our joy. Our menus, wine selections, products, classes, signature events, and partnerships reflect the careful consideration of our experienced, professional team. If you are looking for locally owned, independent restaurants featuring in-season and local ingredients, give us a try. In 2017, Steve beat Bobby Flay with the signature shrimp corn dog. Come in and see for yourself if it's a winner!
Facebook: oakleysbistro
RT @IndyUnstuck: Steven Oakley of @OakleysBistro and Abbi Merriss of @Bluebeardindy1 continue to dazzle tastebuds. Both are in the running…
@OakleysBistro
03/18/2019
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RT @beardfoundation: ICYMI: we released the 2019 Restaurant and Chef Award semifinalists! Check out the semifinalists in all categories, fr…
@OakleysBistro
03/18/2019
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O.G. Flavor https://t.co/4LT26vSMQZ, tune in Tuesday at 9pm and see if you recognize anyone
@OakleysBistro
03/15/2019
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Reuben arancini, sauerkraut relish, housemade 1000 island https://t.co/T68s7U7Zaw
@OakleysBistro
03/15/2019
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RT @OakleysBistro: @JediChef69 the show is on again!
@OakleysBistro
03/14/2019
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Crispy pork belly, soft egg, grilled scallion, baby bok choy, enoki mushroom in a duck ramen broth https://t.co/bAeXFRrhqb
@OakleysBistro
03/14/2019
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Veal porchetta https://t.co/5cP0u0qE8x
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03/14/2019
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Scallop crudo https://t.co/yO3zCQgfwg
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03/14/2019
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Duck agnolotti https://t.co/1tQh8r08sK
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03/14/2019
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Complimentary Wine Tasting every Tuesday from 5:00pm-6:00pm
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03/12/2019
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