Nicole-Taylor's Pasta Market & BackRoom Eatery

1134 E. 54th St., Studio C
Indianapolis, IN 46220
317-257-7374
ntpastaandmarket@gmail.com
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Broad Ripple

COST

$12 and under



Rosa Hanslits creates fresh pasta products and family dinners. The pasta is sold in a nested four-ounce serving with many flavors that can be mixed and matched. Other menu items include cheese, mushroom, and pumpkin-flavored ravioli, fusilli, linguine, penne, raditore, rigatoni, and tagliatelle pasta, chocolate and walnut biscotti, tiramisu, sweet and spicy Italian sausage and rustic Italian bread.

Chef Tony Hanslits, makes mozzarella cheese, soup and salad that are sold in the store. Ninety percent of the products are made at the store with the other 10 percent coming from local vendors.




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