Founder of and saxophonist in Premium Blend and daytime manager at Bluebeard
I began piano lessons at the age of 5 from a neighbor who lived across the street. A few years later, my siblings and I were classically trained at Renaissance Studios in Broad Ripple until we graduated high school. At the age of 10, I took up the saxophone and fell in love with the instrument, jazz, and jazz history.
I try to be as democratic as possible with the group. As the bandleader, I do everything from booking, advertising/marketing (not all marketing; I’ve hired a good friend to handle some of that), and song writing. All the guys write original tunes to add to our repertoire.
Tough question. Our sound definitely leans toward the modern end of the jazz spectrum, but its foundation is deeply rooted in the hard bop tradition of the mid ‘50s and ‘60s. Take that and add elements of the grooves found in neo-soul and the rhythms used in hip-hop, and that’s what Premium Blend’s sonic fingerprint is.
We play all over the city. Over the years, performance venues have come and gone, but we still find viable gigs publicly and privately. We played every Sunday at The Chatterbox from 2009–2017. I’ve since passed the gig to my guitarist Ryan Taylor, and he’s done well there as a bandleader. Premium Blend will pop up at The Chatterbox from time to time, as well as The Jazz Kitchen (pictured).
Every venue is so different that it’s difficult to choose a favorite. I love The Chatterbox because of its intimate and rustic setting. I love playing larger venues like The Vogue, Old National Centre, and Hilbert Circle Theatre because it’s rewarding to perform for larger audiences. And I’d be remiss if I didn’t mention The Jazz Kitchen. I’ve learned so much on and off the stage. It’s helped shape me as a professional musician.
When I’m not gigging, I’ll go everywhere from the White Rabbit Cabaret to the Slippery Noodle to The Mousetrap to Concerts on the Canal. Just depends on who’s playing.
I couldn’t possibly pick just one memorable gig here in Indy, but I’ll narrow it down as best I can. Opening for Trombone Shorty last summer at The Vogue was an incredible experience, as well as meeting Whoopi Goldberg at a Cancer Support Community fundraiser. What has resonated with me the most occurred over a span of several weeks at The Jazz Kitchen’s jam sessions (this was probably 2007 or 2008). During that time, the house pianists/organist was the late Melvin Rhyne. Melvin played and toured with Wes Montgomery and dozens of celebrated jazz legends. So I’d go to the jam session and wait to play. At least six weeks in a row, Melvin would leave the stage every time I got up on stage. Melvin didn’t waste his energy with mediocrity. I’d grown accustomed to this reaction from him and took the stage each week and just tried to play the tune (usually the same one) better than I did the previous week. A few weeks later, I begin my solo and realize that someone is playing piano. I finish my solo and Melvin grinned and said, “See, that’s all you had to do!” Tough love works. Melvin wasn’t going to pat you on the back if you didn’t deserve it.
I grew up knowing about Wes, Freddie, J.J. Johnson, Jimmy Coe, and the rich culture that Indiana Avenue fostered from the ’20s through the late ’50s. What inspires me the most is knowing that these were just regular guys. They had day jobs, families, etc., and contributed to one of the most innovative forms of music in existence. Wes lived in Haughville. My grandfather grew up in and around the same neighborhood as Hubbard. We walk those same Indianapolis streets, and some of my peers will be revered in the same way. It’s extraordinary to think about.
I love to cook, so going out to eat doesn’t happen that often. But my husband and I frequent Fat Dan’s for their Cuban sandwich and brisket, The Eagle on Mass Ave, Shoefly Public House, and occasionally Ukiyo (pictured).
I started at Bluebeard as a busser and server almost six years ago. I’m currently the daytime manager, and I still love working there. The menu changes daily, so I recommend getting a cocktail or a glass of wine and putting your trust in your server. They won’t steer you wrong.
I’m not a big coffee drinker, but I do love a good nightcap. My favorite places for a late drink are Bluebeard, Tastings, and Hotel Tango.
Chef Oya’s The Trap is a local business I love to support. Oya went from selling used cars to opening a restaurant with a loyal following in under four years! She was on Food Network last year, too. Hard work and a vision truly pay off. Chef Oya is living proof of that.
This question is fun because my husband and I get to host great out-of-town friends a few times a year. Early afternoon, we’ll grab a bite and a drink at Flatwater (Broad Ripple) and sit outside and people-watch along the canal. After that, we’d stop by Luna Music to flip through records and “chop it up” with Rusty Redenbacher – that dude is hilarious and somewhat of an Indy cultural legend himself. For dinner, we’re grilling at our house and hanging out with our neighbors (who never come over empty-handed) until we head out for a show or art showcase.
I love walking the grounds of Newfields and walking around the neighborhoods off of Virginia Avenue (Fletcher Place and Fountain Square).
I will always love going to a Pacers game. My father would take my siblings and I to Sunday games when they played at Market Square Arena. Jazz Fest of course. I really enjoy IMAF (Independent Music + Art Festival), Open Bite Night, Woodruff Place Flea Market, Black Business Bazaar, and Chreece. There’s a feeling that I can’t describe at these events. They all bring so much unity and a sense of belonging to this city, while celebrating the people of Indy.
Midland Arts & Antiques is such a great way to spend an afternoon. There’s so much random stuff to sift through! Low on money and want to kill an afternoon with something fun and random? Go to Midland for two hours. Garfield Park is such an incredible and enormous place. I’ve just recently become familiar with it, and everyone should put it on their list of top green spaces to discover. I mentioned Black Business Bazaar earlier. I can’t say enough about it. The common misconception is that it’s exclusively for black people. It’s not. Men, women, and children of all backgrounds attend every time, and are welcomed with open arms. It also allows the community at large to learn about the chefs, caterers, lawyers, youth groups, community organizations, musicians, fresh produce growers/distributors, fashion designers, etc., that run their own businesses all year round in Indy. They just happen to be black. It spreads financial and cultural wealth in the city, while giving me and those in the black community more transparent and deliberate ways to support black entrepreneurs.
My neighborhood is my favorite place to be. Honestly. My husband and I live in what’s been called Mapleton Fall Creek/Watson McCord area. All of my grandparents lived and raised their kids in that area. It’s always felt like home to me. It’s had its ups and downs, but what neighborhood doesn’t? There’s always a neighbor to talk to, check up on, play ball with their kids, or trade vegetables from our gardens. I’m lucky. I love coming home.
Executive Director of Indianapolis City Market
Illustrator & Digital Artist
Co-Founder of Be Nimble Foundation
Restaurant Owner and Chef
Blogger, Tales & Turbans
Writer and Journalist
Influencer and Entrepreneur
Designer and Owner of Union Western Clothing
Deputy Mayor, City of Indianapolis
Owner of THE TRAP
HGVT's "Good Bones" and Two Chicks District Co.
Handpoke Tattoo Artist
Chapati and Shani's Secret Chicken
Local artist and gallery owner
Kennedy King Memorial Initiative
Artist and Designer
Hotel Broad Ripple
Growing Places Indy
Pediatrician and Entrepreneur
Owner of James Dant
Drink Culture Podcast
Local Historian and Author
Phoenix Theatre Dance Company
Saxophonist and Restaurant Manager
Salumist and Owner of Turchetti's Salumeria
Barber Shop Owner and Barista
Realtor and Fashion Expert
Indy Eleven Head Coach
Indy Pride Executive Director
Music Club Owner and Promoter
Vinyl Record Collage Artist
Food and Drink Purveyors
Ice Cream Innovators
Illustrator and Educator
Painter and Biking Enthusiast
Manager, RUCKUS Makerspace, and Executive Director, Latinas Welding Guild
Food Bloggers and Authors
Artist and Illustrator
Magician and Illusionist
Development Director for Center of Performing Arts
Public School Principal
DJ and Founder, Rad Summer
Mascot, Butler Bulldogs
Zoo Membership Director
T-Shirt Shop Owners
Owner, The Smoking Goose and Goose the Market
Co-Founder, Sun King Brewing
Writer and Exhibit Designer
IndyCar Driver and Team Owner
Owner, Indy Eleven soccer club
Former Colt Linebacker and Owner, Brackett Restaurant Group
Blogger, Seersucker + Saddles
Fine Artist and Musician
News Anchor, WTHR
Executive Director, Kurt Vonnegut Memorial Library
Co-Founder of GangGang Culture
Executive Director, Pattern
Former WNBA Star, Indiana Fever
IndyCar Racer, Contestant on Dancing with the Stars
Chalk Artist and T-Shirt Shop Owner
Owner, The Gallery Pastry Shop
Founder of Felege Hiywot Center
Owner, Manayunk Calligraphy
Owner, Like the Lettuce: Fitness + Health Coach