From Germany and Denver, to one of the most historic sites for racing in Indianapolis, the Guggman Haus story is a mix of love for adventure and community, rooted in family.
All beer is brewed on site in the basement of the "Haus." Core beers include a hefeweizen, pilsner, milk stout, brown ale, New England IPA, and citra IPA. Seasonals and experimentals are available on a rotating basis.
There's seating inside the Haus, outside on the patio and deck, and in the newly-opened Festhall which also offers food made onsite in the Cabin Kitchen.
Feel free to ask for a brewery tour highlighting the interesting past of the property as home to three time Indy 500 winner Wilbur Shaw. Enjoy your visit to the Haus!