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All beer is brewed on site in the basement of the "Haus". Beers include the hefeweizen, pilsner, milk stout, brown ale, New England IPA and citra IPA. Seasonals and experimentals are available on a rotating basis. Local sandwiches and snacks are served, but you can also bring in your own food or order from nearby. Feel free to ask for a brewery tour highlighting the interesting past of the property as home to three time Indy 500 winner Wilbur Shaw. Enjoy your visit to the Haus!

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