Your favorite seafood dishes, done right. Pair steaming heaps of shrimp, crab legs, lobster tail, and more with one (or more!) of Chef Oya's signature sauces. An vibrantly colored store front with simple seating encourages visitors to stay and enjoy their dishes on the outdoor picnic table. If you're looking for some great seafood while in the Circle City, Chef Oya has your back.
Episode 1
Take a walk near Old Northside and discover Foundry Provisions, Tinker Street, Festiva, Cannon Ball Brewing, and West Fork Whiskey.
Episode 2
Get the inside story of how software entrepreneur turned farmer Chris Baggott changed how Indy locals access their food. He talks all things Tyner Pond Farm, ClusterTruck and The Mug.
Episode 3
Episode 4
Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890s building that once stabled horses. A two-story, casual gathering place with rooftop seating under the stars. Part of the Cunningham Restaurant Group. Learn more here.
Episode 5
King Dough is a local pizza spot with a flavor all it's own. Located in the Holy Cross neighborhood where everything is made fresh, in-house, daily. If you are staying in the area grab a beer across the street at Flat12 Bierwerks, visit the Smoking Goose Meatery, find treasures at the Midland Arts & Antiques Market and finish the trip off with a city skyline view from Highland Park.
Episode 6
Located near Lafayette Square on the west side of Indianapolis, spanning several blocks, is the International Marketplace. The area is home to over 70 different languages, 50+ ethinic resaurants and more than 40 ethnic markets and specialty stores. Travel to Homie Hot Pot for japanese cuisine, stop in Sai's Boutique to pick up a new saree, or do the grocery shopping at Carniceria Guanajato.
Episode 7
Bluebeard is a restaurant and bar located in the historic Holy Rosary neighborhood on the southeast edge of downtown Indianapolis. Abbi Merriss has joined with longtime friends Tom and Eddie Battista to create a unique, food-focused experience. The menu offers contemporary American cuisine featuring the best local produce and meat that our farms have to offer. The space, a renovated 1924 factory warehouse, features a family dining room, a bar room, a courtyard and a private dining room. The operation also includes a wholesale bakery, Amelia's, to provide Indianapolis with high quality, hearth-baked bread made in the Italian tradition. Back of House Productions
Episode 8
Your favorite seafood dishes, done right. Pair steaming heaps of shrimp, crab legs, lobster tail, and more with one (or more!) of Chef Oya's signature sauces. An vibrantly colored store front with simple seating encourages visitors to stay and enjoy their dishes on the outdoor picnic table. If you're looking for some great seafood while in the Circle City, Chef Oya has your back.
Episode 9
