Downtown
$12 and under
COST:
$15 per person plus tax & gratuity at lunch
$25 per person plus tax & gratuity at dinner
For more information, please email.
Check our Facebook page for the most up to date information.
Thank you for your interest in Courses! We are very excited to share our passion for service, food, and hospitality through this experiential learning opportunity.
The student-run operations consist of both a bakery-café on the first floor of our culinary center and a fine dining restaurant in the penthouse of our culinary center.
Courses Bakery-Café is now open for the spring semester with hours Wednesday and Thursday.
Courses Restaurant is now serving lunch and dinner on Thursdays through the spring semester.. Service schedules and menus are updated regularly on our Facebook page. Join our Customer Service class as they get hands-on experience running a dining room with the opportunity to serve delicious food provided by our Classical or Specialized Cuisine students.
Lunch seating from 11 am-12 pm.
Dinner seating from 6-7 pm
April 1 - lunch and dinner
April 8 - lunch and dinner
April 15 - lunch and dinner
April 22 - dinner only
April 29 - lunch and dinner
May 6 - lunch only
Reservations are best made through Open Table or email.
Interested in booking the penthouse for a private event outside of student availability? Please email.
Facebook: coursesativytechindy
May 13, 2021
May 13, 2021
