Downtown
Open Mon.-Sat., 11 am-7 pm; Sun., 12-6 pm
$12 and under
It all started with a father, a son and a mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recipes and -- BOOM! -- you’ve got the sweet, cinnamon-spiced perfection that soon became the calling card of Cinnabon.
