East
Open Wed. - Sat. 11 am - 3 pm
$12 to $24
Humble beginnings in various foodservice roles afforded Chef Oya the opportunity to gain hands-on experience in diverse culinary establishments. A formula of knowledge, entrepreneurship, moxie, TrapButtah, and Young Bae seasoning by FoodLoveTog birthed a seafood empire that is a complete experience to visit.
