Bullseye Event Center (B.E.C.) is 9500 square feet of fully remodeled, free flowing open event space + 3200 square feet of additional pavilion space.
The main building has an industrial feel with acid washed concrete floors and exposed brick, B.E.C. features dramatic views of Lucas Oil Stadium and the entire Downtown Indianapolis skyline. B.E.C is equipped with 3 retractable glass garage doors. Two on the front of the building open up to our brand new Trex deck which gives your guests the ability to sit under the shadows of Lucas Oil Stadium. The third glass garage door opens up to 5000 square feet of custom stamped concrete with beautiful green space.
Building capacity ranges from 750-1000 people depending on set up and use of outdoor spaces.
B.E.C is different than any other event center in Indiana – our in-house Bullseye Catering Group is led by Food Network Celebrity Chef Aaron May. Chef May trained in Paris at the Ecole Ritz Escoffier and was inducted into the Arizona Culinary Hall of Fame in 2010 as a “Chef Extraordinaire.” He has been featured on Food Network’s wildly popular Guy Fieri’s Diners, Drive-Ins and Dives, Guy Fieri’s Grocery Games and TLC’s Best Food Ever.