This Broad Ripple bistro and champagne bar is Patachou's reinvention of the iconic French neighborhood restaurant. Saunter in and order a "Tequila Mockingbird."
This Mass Ave establishment blends simple food with big flavors. For Saturday brunch, pair a breakfast carbonara with a "Rosemary Refresher."
Beignets and BLT deviled eggs? Shrimp and grits and avocado omelets? We are so there. (And with a Bloody Mary or mimosa in hand.)
Feeling saucy? Snag some breakfast enchiladas from Nada. Their brunch menu includes "Drunken Coffees" and "Tequila Sunrises," too.
This Broad Ripple-based, "social tea blending experience" offers unique champagne tea cocktails, including "Lavender Earl Grey" and "Pina Colada Green."
From 9 am to 3 pm Tuesday through Sunday, try one of Open Society's half dozen brunch cocktails. Plenty of gluten-free and vegetarian dishes to try, too.
They had us at hello "Dreamsicle Mimosa." Also on the menu? A "Stumbling Seaman" and "Mad Dog Margarita." Brunch at this Indy staple is a must.
Let's talk mimosas ('cause this South Broad Ripple joint has a lot of them). Not your thing? Not to worry. There's coffee and crepes for every palette.
This healthy eatery and juicery has two locations. There are plenty of beer options on the menu, but the cocktails are made from fresh, cold-pressed juice.
This 1950s-themed hotspot was a gas station in a former life. Today, the menu is aces, and there are mimosas and Bloody Marys, to boot.