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Bean to Bag: Chocolate Making Class

DATES

April 8, 2021



Join us for a peak behind the curtain at the wonderful world of chocolate making. We’ll take you on the journey of the cacao bean to the SoChatti pouch, inviting you to touch, taste and smell chocolate ingredients before they become the finished product you know and love. During this immersive experience you will enjoy a flight of SoChatti chocolate, make your own drop candies, and tour our on-site production facility to see where our chocolate is made.

Reservations required online. Balance due at time of registration. 24 hour cancellation policy.